Spar International is offering an exciting opportunity for experienced Restaurant Managers to join their team in the UK. This role comes with attractive benefits, including visa sponsorship, free accommodation, and other perks. If you’re passionate about restaurant management and looking to advance your career in the UK, this could be the perfect opportunity for you.
Details of Restaurant Manager Jobs in UK with Visa Sponsorship
- Job Title: Restaurant Manager
- Job Region: UK
- Expected Salary: GBP 20 per hour (depending on experience)
- Number of Vacancies: 15
- Job Type: On-contract, Temporary
- Contract Duration: 3 years
- Visa Sponsorship: Yes
- Employee Benefits: Yes
Requirements
- Eligibility: Legally entitled to work in the UK.
- Education: Minimum Bachelor’s degree in Hotel Management.
- Experience: At least 3-5 years in restaurant management.
- Skills: Strong leadership qualities, problem-solving skills, and experience in managing restaurant operations.
Benefits
- Competitive Salary: GBP 20 per hour.
- Visa Sponsorship: Provided.
- Accommodation: Free accommodation included.
- Transport: Free transport provided.
- Food: Free food during work hours.
- Medical: Free medical coverage.
- Leave: 30 days of paid leave per year.
Job Description
As a Restaurant Manager, you will be responsible for:
- Daily Operations: Coordinating front-end (reception services) and back-end (kitchen operations) tasks.
- Customer Service: Delivering superior service and maximizing customer satisfaction.
- Problem Resolution: Responding efficiently to customer complaints and queries.
- Staff Management: Reviewing staff performance, organizing shifts, and addressing any performance issues.
- Inventory Management: Monitoring inventory levels for kitchen utensils, menu products, and cleaning supplies; estimating future needs.
- Compliance: Ensuring adherence to sanitation and safety regulations.
- Reputation Management: Enhancing and maintaining the restaurant’s reputation and suggesting improvements.
- Cost Control: Managing operational costs and identifying ways to reduce expenses.
- Reporting: Creating detailed reports on revenues and expenses, and presenting them to the General Manager.
- Community Engagement: Organizing events and promotions to reach local and external communities.
- Training: Training new and current employees on customer service practices.
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How to Apply
To apply for the Restaurant Manager position:
- Prepare Your Resume: Update your resume to highlight relevant experience and qualifications.
- Submit Your Application: Click the Apply Now link to forward your resume and cover letter.
- Follow Up: Check your email for confirmation and further instructions.