Are you a skilled Pastry Chef with a passion for creating exquisite desserts? Looking for an exciting opportunity to advance your career in a vibrant culinary scene? 8 at Trinity, an esteemed restaurant in Sydney, Australia, is seeking a talented Pastry Chef to join their dynamic team. This full-time, permanent position offers not only a competitive salary but also visa sponsorship, free furnished accommodation, and daily staff meals.
In this role, you’ll be immersed in a fast-paced kitchen environment, crafting a wide range of pastries and desserts for a diverse clientele. Whether you’re an experienced professional or a dedicated culinary artist ready for a new challenge, this position provides the perfect platform to showcase your skills and contribute to a renowned dining destination.
Position: Pastry Chef
Location: Sydney, Australia
Company: 8 at Trinity
Salary: $45,000 – $60,000 per year
Job Type: Full-time, Permanent
Shift: Mixed Morning, Evening, and Night Shift
Visa Sponsorship: Yes
Accommodation: Free Furnished Accommodation
Food: Free
Job Overview
8 at Trinity, a renowned restaurant in Sydney, Australia, is seeking an experienced and passionate Pastry Chef to join their dynamic team of over 25 staff. The restaurant is well-known for its modern Italian/Australian cuisine and serves over 1,000 guests daily. This is a fantastic opportunity for a dedicated culinary professional looking to make a significant impact in a high-energy kitchen environment.
Requirements
- Experience: 2-3 years of relevant experience as a Pastry Chef.
- Education: Relevant Diploma from a culinary arts school or trade college.
- Skills: Proficiency in English, excellent communication skills, ability to work in a fast-paced environment, and experience in large kitchen teams.
- Availability: Must be willing to work on weekdays, Saturdays, and Sundays.
- Other: Well-groomed and capable of maintaining high standards of hygiene.
Job Duties
- Create and innovate recipes for a variety of pastries, including cakes, cookies, tarts, and bread.
- Order and manage baking ingredients.
- Coordinate baking schedules to meet production targets.
- Prepare and handle various types of pastry dough.
- Conduct quality checks on ingredients and finished items.
- Utilize food presentation techniques such as icing, glazes, and decorations.
- Maintain hygiene standards and inspect supplies and equipment.
- Report to the Executive Chef and suggest new cooking techniques and equipment.
Benefits
- Visa Sponsorship: Opportunity for a pathway to permanent residency.
- Salary: Competitive salary package.
- Accommodation: Assistance with furnished accommodation.
- Food: Staff meals provided daily, with additional dining discounts.
How to Apply
- Create an Account: If you don’t already have one, create an account on Jooble by providing the necessary information and confirming via the link sent to your mailbox.
- Apply: Click the link below to submit your CV and apply for the Pastry Chef position.